Rania’s Recipes: Thanksgiving Side Dishes

Thanksgiving is next week and with that in mind, Rania Harris stopped by PTL to cook up some delicious side dishes!
Olive Oil Fried Brussels Sprouts with Mushrooms and CranberriesExtra virgin olive oil
12 ounces baby portabella mushrooms, cleaned, trimmed and sliced
Salt
1-1/2 pounds Brussels sprouts, trimmed and halved
1 large red onion, halved and sliced
1 teaspoon garlic powder
½ teaspoon cardamom
½ teaspoon cinnamon
1 to 2 teaspoons fresh lemon juice
½ cup dried cranberr