Rania’s Recipes: Orthodox Easter

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Rania Harris stopped by PTL to make an orthodox Easter feast!
Roast Lamb and Vegetable Gratin6 garlic cloves
3 pounds potatoes, peeled and thinly slicedSalt and freshly ground pepper
1 tablespoon chopped fresh thyme
2 large sweet onions, very thinly sliced
6 medium tomatoes, cored and thinly sliced
1 cup dry white wine
1/3 cup extra-virgin olive oil
1 bone in leg of lamb, about 8 – 10 poundsDirections:
Preheat the oven to 325 degrees.
In a large roasting