Rania’s Recipes: Crepes With Velouté Sauce

If you’re looking for a delicious crepe recipe, check out this one from Rania Harris!
Chicken, Mushroom and Asparagus Crepes with Velouté Sauce
Velouté Sauce
6 tablespoons unsalted butter
1/4 cup all-purpose flour
1 ¼ cups whole milk
1 ¼ cups chicken broth (preferably homemade)
Sea salt and freshly ground black pepper to taste
Filling for the crepes:
¼ cup chopped shallot
½ cup chopped mushrooms
2 cups finely chopped cooked boneless and skinless ch