Rania’s Recipes: Christmas Feast

If you’re preparing a Christmas feast, check out these recipes from Rania Harris!
Roasted Asparagus and Mushroom Salad with Toasted Pecans, Blue Cheese, and Chile-Mustard Vinaigrette20 medium spears asparagus, trimmed
1 pound assorted mushrooms, such as cremini, shiitake, and oyster, coarsely chopped
¼ cup olive oil
Kosher salt and freshly ground black pepper
4 ounces mesclun greens
Chile-Mustard Vinaigrette (recipe follows)
1 cup crumbled blue cheese
½ cup pecans, toasted an