Rania’s Recipes: Christmas Dinner

Rania Harris stopped by PTL today to show off some delicious Christmas dinner recipes!
Rib-Eye Roast with Mustard and Black Pepper
For the Roast:
4-5 pound rib-eye roast
4 clove garlic, cut into slivers
1 cup Dijon mustard
¼ cup soy sauce
4 tablespoons coarsely ground black pepper
For the Sauce:
¼ cup Dijon mustard
1 tablespoon soy sauce
1 cup good quality beef stock
1 tablespoon cracked pepper
Directions:
To prepare the roast, cut incisions at even intervals in the surface of the