Rania’s Recipes: Swordfish Piccata & Praline Cheesecake

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Rania Harris stopped by PTL to continue her theme of Sunday dinner recipes!
Swordfish PiccataFour 6-ounce skinless swordfish steaks
All-purpose flour
Salt and freshly ground black pepper
2 large eggs, beaten
2 tablespoons milk
Panko bread crumbs
Canola oil for sautéing the swordfish
6 tablespoons unsalted butter
3 large garlic cloves – minced fine
Juice of 2 large lemons (or more to taste)
¼ cup white wine (or more to taste)
4 tablespoons dr