Rania’s Recipes: Chicken Marsala & Pork Chops

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Rania Harris stopped by PTL to cook up two more delicious recipes featuring produce from the farmers market!
Balsamic Fig Chicken Marsala2 slices thick-cut bacon, diced
8 bone-in chicken thighs with skin on
10 ounces crimini mushrooms,
4 fresh green figs, chopped small
½ cup marsala wine
2 tablespoons reduced balsamic vinegar, plus extra to serve
1 cup chicken stock
Fresh cracked pepper, figs, and parsley, to serveDirections:
Cook the bacon in a large sk