‘Pie For Breakfast’ Recipe: Trevett Hooper’s Market Hash
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PITTSBURGH (KDKA) — “Pie For Breakfast” is Downtown Pittsburgh’s newest café! Co-owner Trevett Hooper stop by the Pittsburgh Today Live kitchen to whip up his Market Hash recipe.
(Photo Credit: KDKA)
Trevett Hooper’s Market Hash4 T. butter
2 T. olive oil
4 cups Napa Cabbage, sliced in 2-inch strips
3 cups boiled and sliced potatoes
2 cups cooked and sliced beets
2 – 3 small, sweet onions, cut in half
10 whole Shishito
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