Market District Recipes: Poached Salmon, Peach Salsa & Coffee Cake

Giant Eagle Market District Chef Crystal Baldwin stopped by PTL to cook up some delicious dishes!
Olive Oil Poached Salmon(Compliments of Chef Crystal A. Baldwin)
Serves: 4Prep Time: 20 minutesCook Time: 15 minutes
Ingredients:5 sprigs fresh thyme
1 sprig fresh rosemary
2 cloves garlic, peeled and lightly crushed
3 cups Market District Olive Oil, more to cover fish
1 lb salmon fillet, cut into 4 pieces, at room temperature
2 lemons
Salt and black pepper to taste
parsley or chives, minced for gar