Market District Recipes: Holiday Entertaining

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PITTSBURGH (KDKA) — This week, Market District Chef Ben D’Amico is in the Pittsburgh Today Live kitchen with some easy tips for entertaining this holiday season!
Bourbon Apricot GlazeCompliments of Market District Executive Sous Chef Josh Arnold
Makes: 1½ cupsPrep Time: 10 min.Cook Time: 10 min.Cool Time: 10 min.3 fl. oz. bourbon, divided
½ lb. dried apricots, sliced into slivers
¼ cup water
Pinch of nutmeg
½ cup light br