Market District Recipes: Crab Cakes & Frutti de Mare Salad

Market District Chef Ben D’Amico stopped by PTL to show off two more delicious recipes today!
Petite Lump Crab CakesCompliments of Market District Chef Ben D’Amico
Makes: 20 mini cakes Prep Time: 10 min Cook Time: 15 min
Ingredients:
1 Can Colossal or Jumbo Lump Crab Meat
1 Can Lump Crab Meat
½ cup Mayonnaise
2 tbsp Dijon Mustard
2 tbsp Fresh Parsley, minced
2 tbsp Red Onion, minced
¼ cup Lemon Juice
1 ½ cups Panko Bread Crumbs
1 tsp Kosher Salt
½ tsp Blac