Lidia’s Recipes: Spring Penne

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PITTSBURGH (KDKA) — Lidia Bastianich stops by the Pittsburgh Today Live kitchen with her restaurant’s executive chef Daniel Walker to make a Spring Penne recipe!
SPRING PENNE WITH FAVAS, ASPARAGUS, PEAS AND SCALLIONSPENNE CON VERDURE PRIMAVERILI
(Photo Credit: KDKA)
Serves: 6
Ingredients:
1 teaspoon kosher salt, plus more for the pasta water
1/4 cup extra-virgin olive oil, plus more for drizzling
4 cloves garlic, thinly sliced
1 large bunch medium-t