Cynthia Ferich Recipe: Drunken Spaghetti

PITTSBURGH (KDKA) — Chef and cookbook author Cynthia Ferich is in the Pittsburgh Today Live kitchen making Drunken Spaghetti!
Drunken SpaghettiBy: Cynthia Ferich
(Photo Credit: KDKA)
Ingredients:½ pound angel hair pasta (gluten-free pasta may be substituted *see note)
1/2 cup extra virgin olive oil
4 Tablespoons unsalted butter
1 small sweet onion, peeled and chopped
5 cloves garlic, peeled and minced
2 cups red wine
1 cup water
¼ teaspoon salt
Pinch of crushed red pepper
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