Cooking With The Crew: Ron Smiley’s Butternut Lasagna Soup

PITTSBURGH (KDKA) — It’s Ron Smiley’s turn in the Pittsburgh Today Live kitchen! He’s making a great recipe for fall.
Butternut Lasagna Soup
Ingredients:
• 2 Pounds Butternut Squash• 1 Medium Yellow onion Diced• 4 Cloves Garlic Minced• 2 Tablespoons Butter• 2 Tablespoons Olive oil• 2 Tablespoons Olive oil• 5 Lasagna noodles, Broken into bite sized pieces• 8 Cups Chicken or Vegetable Broth, Divided• 1/2 Teaspoon Dried Oregano&bu