Cooking With The Crew: David’s Crab Cake Recipe

PITTSBURGH (KDKA) — David Highfield is behind the PTL Kitchen counter today showing us how to make his recipe for crab cakes!
David’s Crab CakesIngredients:1 Pound Jumbo Lump Crab Meat (check for shells)
½ Cup Seasoned Bread Crumbs
1/2 Red Pepper (finely chopped)
1 Egg
1 Heaping Tablespoon of Mayonnaise
1 Heaping Tablespoon of Miracle Whip
1 Teaspoon of Honey Mustard
1 Tablespoon of Old Bay Seasoning
2 Teaspoons Lemon Zest
2 Tablespoons Chopped DillDirections:
+ Chop red peppe