Cooking With Rania: Seared Scallops With Tropical Fruit Salsa

PITTSBURGH (KDKA) — Rania Harris, of Rania’s Catering, has an under the sea theme going on all this month for Lent.
Seared Scallops with Tropical Fruit Salsa
Tropical Fruit Salsa2/3 cup mango – peeled and diced
½ cup cantaloupe – peeled and diced
½ cup pineapple – cored – peeled and diced
1 half of a large red bell pepper – diced
1/3 cup red onion – diced
1 tablespoon cilantro – chopped
1 tablespoon fresh squeezed lime juice (or