Cooking With Rania: Recipes For Lent

PITTSBURGH (KDKA) — This week, Rania Harris, of Rania’s Catering, is in the Pittsburgh Today Live kitchen making recipes for Lent.
Mediterranean Baked Fish with Artichokes and Olives
Ingredients:Greek olive oil for sautéing the shallots and garlic
2 large shallots, chopped
6 cloves garlic
28 ounces chopped tomatoes, two 14-ounce cans, liquid drained
¼ cup fresh chopped basil, packed
Salt and pepper
4 Cod fillets
¾ cup feta cheese crumbled
15 ounce can artichoke h