Cooking With Rania: Pork Kebabs And Baked Pineapple Rice

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PITTSBURGH (KDKA) — This week, Rania Harris is in the Pittsburgh Today Live kitchen with a delicious recipe that combines pork and pineapple!
Pork Kebabs and Baked Pineapple Rice
For Pork Kebabs:1 cup pineapple juice
¼ cup soy sauce
¼ cup packed brown sugar
2 tablespoons grated fresh ginger
2 tablespoons vegetable oil
1 tablespoon gochujang (Korean chili paste)
1 clove garlic, grated on a rasp grater or finely minced
1-1/2 pounds pork tender