Cooking With Rania: Mediterranean Salad
PITTSBURGH (KDKA) — For the month of April, Rania Harris, of Rania’s Catering, is showcasing a full day of meals with a springtime theme. Up next is Mediterranean Salad for lunch!
Mediterranean Salad
Red Wine Vinaigrette:½ cup red wine vinegar
1/3 cup extra-virgin olive oil
1 tablespoon minced shallot
1 teaspoon honey
½ teaspoon Dijon mustard
¼ teaspoon kosher salt
Pinch crushed red pepperSalad:6 cups Mixed Spring Greens
2 mini cucumbers – sliced
4 small Yu
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