Cooking With Rania: Lemon Strawberry Tart
PITTSBURGH (KDKA) — For the month of April, Rania Harris, of Rania’s Catering, is showcasing a full day of meals with a springtime theme. Up next is Lemon Strawberry Tart for dessert!
Lemon Strawberry Tart
Lemon filling:
1 1/2 cups sugar
1/2 cup unsalted butter – melted and cooled
7 tablespoons fresh squeezed lemon juice
3 large eggs – beaten to blend
2 egg yolks – beaten to blend
Finely zested fresh lemon peel from one large lemonCrust:
1 cup unsalted butter (chill
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