Cooking With Rania: Lemon Ricotta Pancakes With Blueberry Syrup

PITTSBURGH (KDKA) — Start your Thanksgiving Day off right with this breakfast/brunch recipe from Rania Harris, of Rania’s Catering.
Lemon Ricotta Pancakes
Ingredients:1 ½ cups all-purpose flour
4 tablespoons granulated sugar
2 teaspoons baking powder
¼ teaspoon baking soda
½ teaspoon salt
1 cup whole milk
¾ cup whole milk ricotta
3 large eggs
1 teaspoon vanilla extract
2 tablespoons lemon zest
¼ cup fresh lemon juice
1 tablespoon butter, meltedToppi