Cooking With Rania: Lemon Pound Cake With Limoncello Berries

PITTSBURGH (KDKA) — This week, Rania Harris, of Rania’s Catering, is in the Pittsburgh Today Live kitchen making the perfect dessert to go with your Memorial Day barbecue feast!
Lemon Pound Cake with Limoncello Berries
Ingredients:3 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 pound unsalted butter, softened at room temperature
2 cups sugar
8 eggs
1 tablespoon pure vanilla extract
½ cup lemon juice
2 tablespoons grated lemon
Whipped Cream (optional