Cooking With Rania: Lemon Garlic Shrimp

PITTSBURGH (KDKA) — Rania Harris, of Rania’s Catering, is in the Pittsburgh Today Live kitchen making a recipe perfect for the Lenten season!
Lemon Garlic Shrimp With Peas and Artichokes
For Spice Mixture:1-1/2 teaspoons ground coriander
1-1/2 teaspoons ground cumin
1 teaspoon Aleppo-style pepper
1 teaspoon sweet Spanish paprikaFor Shrimp:1 pound large shrimp or prawns, peeled, deveined, tail-on (if frozen, thaw properly before use)
Salt and pepper
Greek extra virgin olive oil
1 smal