Cooking With Rania: Grilled Lemonade Chicken Legs

PITTSBURGH (KDKA) — Rania Harris, of Rania’s Catering, is making recipes for summer picnics and parties all month long.
Grilled Lemonade Chicken Legs
Ingredients:6 bone-in, skin-on chicken leg quarters (each about 12 ounces
4 cups store-bought lemonade
2 cloves garlic, finely grated
1/4 cup Dijon mustard
1 tablespoon dried oregano
1 tablespoon dried minced onion
Sea salt and freshly ground black pepper
Canola or vegetable oil, for the grill
4 large lemonsDirections:
Place the chicken