Cooking With Rania: Fusilli Pasta With Clams And Chiles

PITTSBURGH (KDKA) — Rania Harris, of Rania’s Catering, has an under the sea theme going on all this month for Lent.
Fusilli Pasta with Clams and Chiles
Ingredients:4 tablespoons extra virgin olive oil
1 large red Bermuda onion – sliced
4 cloves of garlic – sliced
¼ pound chorizo – thinly sliced
1 ½ pounds tiny clams (preferably little necks)
1 cup dry white wine
1 cup chicken stock
1 pinch saffron
1½ cups purchased Marinara sauce
1 tablespoon ho