Cooking With Rania: Filet Mignon With Bacon Cream Sauce

PITTSBURGH (KDKA) — For the month of April, Rania Harris, of Rania’s Catering, is showcasing a full day of meals with a springtime theme. Up next is Filet Mignon for dinner!
Filet Mignon with Bacon Cream Sauce
Ingredients:4 (4 ounce) filet mignon (beef tenderloin)
1 teaspoon olive oil
3 slices bacon, chopped
2 tablespoons butter
4 shallots, diced
1 heaping cup sliced Cremini mushrooms
½ cup half-and-half cream
Sea salt and freshly ground black pepper to tasteDirections:
Brush