Cooking With Rania: Eggplant, Tomato And Mushroom Tart

PITTSBURGH (KDKA) — Rania Harris, of Rania’s Catering, is using all the veggies from her garden in this week’s recipe!
Eggplant, Tomato and Mushroom Tart
Ingredients:1 1/4 pounds eggplant, peeled and cut in 1/4-inch dice
6 tablespoons Greek olive oil
2 medium shallots, finely chopped
½ pound mushrooms, sliced
1 red pepper, seeded and diced
2 garlic cloves, minced
Sea salt and pepper to taste
6 slices bacon – cooked crisp – drained and diced
3 eggs
1 cup crush