Cooking With Rania: Cornbread Fruit And Chestnut Stuffing

PITTSBURGH (KDKA) — Rania Harris, of Rania’s Catering, is back in the Pittsburgh Today Live kitchen getting ready for Thanksgiving!
Cornbread Fruit and Chestnut Stuffing
For a 16- to 20-pound turkey
Ingredients:
9-inch square pan of stale cornbread (1 recipe), cut into 1/2-inch dice½ cup dry white wine¼ cup chopped dried apricots¼ cup raisins3 tablespoons olive oil or butter1 large onion, chopped1 large stalk celery, chopped5 shallots, chopped½ pound lean