Cooking With Rania: Chorizo And Roasted Corn Nachos

PITTSBURGH (KDKA) — Throwing a football watching party? Then, Rania Harris, of Rania’s Catering, has a recipe for the perfect party food!
Chorizo and Roasted Corn Nachos
For the Pico de Gallo:1 pound vine-ripe tomatoes (4 medium), cored and diced
2 tablespoons olive oil
1 teaspoon finely grated lime zest
2 tablespoons fresh lime juice
2 tablespoons minced fresh cilantro
2 garlic cloves, finely grated
½ red onion, diced
½ Serrano chile, stemmed, seeded, and minced
Kosher