Cooking With Rania: Chef Carl’s Lenten Recipes

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PITTSBURGH (KDKA) — This week, Chef Carl Congelo, of Rania’s Catering, stops by the Pittsburgh Today Live kitchen at the Home & Garden Show to make some Lenten meatless recipes.
Linguine Frutti de MareServes: 4
Ingredients:1 T olive oil
3 Cloves garlic sliced
1/2 t red pepper
1/2 c white wine
2 6.5 oz. cans chopped clams
10 oz. linguine
1 c tomato puree
10 shelled and deveined shrimp
6 scallops
2 cod filets cubed
2 T chopped basil
2 T chopped pa