Cooking With Rania: Caramel Custard With Fresh Fruit And A Mango Lassi

PITTSBURGH (KDKA) — This week, Rania Harris, of Rania’s Catering, making two fresh desserts.
Caramel Custard with Fresh Fruit
Caramel:2 tablespoons sugar
2 tablespoons waterCustard:6 medium eggs
4 drops vanilla extract
8-10 tablespoons sugar
1-1/4 pints 2% milk
Fresh fruit for serving ~ strawberries, blueberries, orange rings, banana slices, raspberriesDirections:
To make the caramel: Place the sugar and water in a heatproof dish and place in a microwave and cook for 4 minutes on hig