Cooking With Rania: Bloody Pasta

PITTSBURGH (KDKA) — Rania Harris, of Rania’s Catering, is a spooky pasta dish just in time for Halloween!
Bloody Pasta
(Photo Credit: KDKA)
Ingredients:3 cups water
1 – 750 ml bottle red wine – ¼ cup reserved
1 (15 ounce) can cooked sliced beets, beet juice reserved
1 pound linguine
5 garlic cloves – chopped
2 tablespoons balsamic vinegar
3 tablespoons olive oil
1 cup grated parmesan cheese
Sea salt and freshly cracked black pepper
1 ⁄3 cup heavy cream