Cooking With Rania: Apricot Chicken And Roasted Potatoes

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PITTSBURGH (KDKA) — This week, Rania Harris, of Rania’s Catering, is in the Pittsburgh Today Live kitchen making an easy, one-pan chicken dish.
Apricot Chicken with Brie Cheese and Bacon
Ingredients:6 boneless chicken, breasts – skin on
3 tablespoons olive oil
12 to 14 ounces of Brie cheese, sliced into 6 slices
10 ounces apricot preserves
1 cup crisp cooked and chopped bacon, divided
½ cup balsamic vinegar, reduced (recipe follows)Dire