Cooking With Rania: Apple Caramel Crunch Pie

PITTSBURGH (KDKA) — Rania Harris, of Rania’s Catering, is continuing her fall recipe theme with this delicious pie!
Apple Caramel Crunch Pie
Filling:8 Honey Crisp apples, peeled, cored and sliced
The juice of one large lemon
2 tablespoons calvados (apple brandy)
½ cup raisins, boiled in water for 10 minutes
1 cup granulated sugar
¼ cup brown sugar
2 tablespoons cornstarch
1 teaspoon allspice
1/8 teaspoon ground cloves
1/8 teaspoon nutmeg
1 teaspoon cinnamonPie crust for