Cooking Corner: Spring Recipes For The Easter Holiday

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PITTSBURGH (KDKA) — This week, Market District Chef Crystal Baldwin is in the Pittsburgh Today Live kitchen making spring recipes perfect for Easter holiday gatherings.
Rhubarb and Strawberry Fool(Compliments of Chef Crystal A. Baldwin)
Serves: 8-10Prep Time: 30 minutesCook Time: 20 minutes
Ingredients:2 ½lb rhubarb, sliced ½ inch thick
1 cup sugar
¼ cup water
½ tsp lemon juice
3 cups heavy cream
1 cup mascarpone cheese
½