Cooking Corner: Spicy ‘Chamoy’ Chicken Wings And Frozen Mint-Basil Lemonade

In today’s Giant Eagle Cooking Corner, we’re thinking baseball, though all is quiet over at PNC Park for now.
While we’re waiting for the Pirates to start their season, we can still enjoy our favorite ballpark food at home.
Here’s award-winning chef Andrew Zimmerman of “What’s Eating America” with a concession-stand classic.Get His Sticky Spicy ‘Chamoy’ Chicken Wings Recipe
Get His Frozen Mint-Basil Lemonade Recipe