Cooking Corner: Shrimp Salads For Lent

PITTSBURGH (KDKA) — Market District Chef Ben D’Amico stops by the Pittsburgh Today Live kitchen with two shrimp salad recipes perfect for Lent!
Classic Shrimp SaladCompliments of Market District Chef Benjamin D’Amico
Makes: 2 lbsPrep Time: 20 min.
Ingredients:1 lb Cooked Cocktail Shrimp, medium, p&d, thawed
¼ cup Celery, minced
¼ cup Red Onion, minced
½ tbsp Dill, fresh, minced
½ tbsp Tarragon, fresh, minced (optional)
1 ½ cups Mayonnaise