Cooking Corner: Roasted Pepper And Crab Dip

Follow KDKA-TV: Facebook | Twitter
PITTSBURGH (KDKA) — Market District Chef Crystal Baldwin stops by the Pittsburgh Today Live kitchen with a meatless recipe perfect for the Lenten season.
Roasted Pepper and Crab Dip(Compliments of Chef Crystal Baldwin)
Serves: 8-10Prep Time: 15 minutesCook Time: 5-10 minutes
Ingredients:2 lb crab meat
½ cup mayonnaise
½ cup crème frâiche
6 tbsp parsley, chopped
4 tbsp chives, chopped
2 tbsp Dijon mustard
2 tbsp lemon juice
&frac