Cooking Corner: Plant-Based Meatloaf, AKA “Plantloaf”

PITTSBURGH (KDKA) — Market District Chef Ben D’Amico stops by the Pittsburgh Today Live kitchen with a recipe for a twist on meatloaf.
Plant-Based Meatloaf aka “Plantloaf”Compliments of Market District Chef Benjamin D’Amico
Makes: 2 lbsPrep Time: 20 minutesBake Time: 1 ½ hours
Ingredients:24 oz Plant Based Ground Meat (Beyond, Lighthouse, Awesome)
1/2 cup Onions, chopped
1/2 cup Carrots, chopped
1/2 cup Celery, chopped
1/2 cup Green Bell Pepper, chopped
4 oz