Cooking Corner: Father’s Day Steak

PITTSBURGH (KDKA) — This week, Market District Chef Ben D’Amico is in the Pittsburgh Today Live kitchen with a steak recipe perfect for Father’s Day.
Cast Iron Rib-Eye with Bacon, Whiskey, Charred Onions & Jalapenos,Compliments of Market District & Certified Angus Beef Brand
Serves: 4Prep Time: 10 minutesCook Time: 20 minutes
Ingredients:
Roasted Cauliflower:½ lb Market District Smokehouse Bacon, chopped
4 – 16 oz Certified Angus Beef Rib-Eye Steaks
2 tsp K