Cooking Corner: Fall Pumpkin & Squash Recipes

PITTSBURGH (KDKA) — Market District Chef Ben D’Amico stops by the Pittsburgh Today Live kitchen with pumpkin and squash recipes for the fall.
(Photo Credit: KDKA)
Roasted Butternut Squash & Brussels Sprout SaladCompliments of Market District Chef Benjamin D’Amico
Serves: 4-6Prep Time: 20 minutesCook Time: 45 minutes
Ingredients:2 lbs Butternut Squash, peeled, seeded, cut into 1’ cubes
2 lbs Brussels Sprouts, rinsed, halved
8 oz Bacon, cooked, rough chopped
½ cu