Cooking Corner: Chinese New Year Recipes

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PITTSBURGH (KDKA) — This week, Market District Chef Crystal Baldwin stops by the Pittsburgh Today Live kitchen with recipes to celebrate the Chinese New Year, “The Year of the Pig.”
Lion’s Head Meatballs(Compliments of Chef Crystal A. Baldwin)
Serves: 4Prep Time: 30 minutesCook Time: 1 hour
Ingredients:1 lb ground pork
1⁄2 cup water chestnuts, minced
1 bunch scallions, minced
2 tsp ginger, minced and divided
1 tsp garlic, minced
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