Cooking Corner: Asian Peanut Noodle Salad

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PITTSBURGH (KDKA) — Market District Chef Dave Histed is in the Pittsburgh Today Live kitchen making a dish completely out of leftovers!
ASIAN PEANUT NOODLE SALAD
(Photo Credit: KDKA)
Recipe by Chef Dave HistedServes: 4
INGREDIENTS:
• 2 cups Giant Eagle rotisserie chicken, picked and chilled• ¾ cup snap peas, sliced• ¼ cup red onion, thin sliced• 1 red bell pepper, sliced• 1 cup Giant Eagle angel hair shredded cabbage