Chef Carl Congelo’s Recipe: Leftover Halloween Candy Ice Cream Cake

If you’re looking for a way to use up all that leftover Halloween candy, check out this sweet treat from Chef Carl Congelo!
Leftover Halloween Candy Ice Cream Bomb Cake
1 small to medium stainless bowl
plastic wrap
1 large frozen Sara Lee pound cake
total of 3 cups of your leftover candy chopped or crushed
(Keep separated)
1/2 gallon of ice cream (your choice or combination of ice cream flavors to make 1/2 gallon.)
small squirt bottle of Hershey’s chocolate syrup
1 small jar or your