Chef Carl Congelo’s Bacon-Inspired Recipes

Chef Carl Congelo stopped by PTL to show off some bacon-inspired recipes!
Spinach salad with warm sweet onion, mushroom and bacon dressing
Serves 46 slices bacon chopped
1 small white onion sliced
1/2 c red wine vinegar
2 T sugar
1/4 c sliced mushrooms
4 T olive oil
S and P to taste
1 # fresh spinachCook Bacon until slightly crisp and set aside. Drain fat leaving about 2 T . Add oil, onion, mushrooms, vinegar, sugar & S and P and saute until bubbling. Pour over spinach and toss and add bacon