Chef Bill Fuller’s Thanksgiving Feast

November is here and it’s time to start thinking about Thanksgiving! With that in mind, Chef Bill Fuller stopped by PTL to make a feast!
Rosemary-Roasted New Potatoes
2 # Small potatoes, larger ones halved if necessary
¼ C. Olive oil
2-3 Sprigs Fresh rosemary, picked
Salt and pepper
1. Preheat grill to 500º . Place a heavy cast-iron Dutch oven with inside while pre-heating.2. Toss potatoes with olive oil and rosemary. Season well with salt and pepper.3. When Dutch oven is very