Chef Bill Fuller’s Springtime Tacos Recipe

Chef Bill Fuller stopped by PTL to show off some delicious recipes that are perfect for Spring!
Spring Tacos
Grilled Shiitake & Spring Vegetable Tacos3 ea. Small Flour Tortillas1 ½ C. Shiitake Mushroom, raw marinated caps9 ea. Stalks Marinated Asparagus1 ½ Tbs. Goat Cheese, crumbled¼ C. Cilantro Cream Sauce3 oz. English Peas, blanched¼ C Pea Shoots, cut to fitLime wedge
1. Grill shiitake mushroom caps and asparagus on grill until tender2. Cut asparagus on a slight