Chef Bill Fuller’s Recipe: Pan-Roasted Half Chicken

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Chef Bill Fuller stopped by PTL today to make a delicious chicken dish that you can make in your own home!
Pan-Roasted Half Chicken, New Potatoes, Grilled AsparagusServes 44 ea. Semi-boneless skin-on half chicken (about 9 oz. meat)
3 Tbs. Picked fresh thyme, stems reserved
Salt and Pepper
Olive oil
1 # Asparagus, ends snapped
1 # New potatoes, blanched
½ # Green garbanzos, shucked
2-3 Tbs. Fresh tarragon
2 Tbs. Butter
Zest and juice of 1 lemon1) Rinse an