Chef Bill Fuller’s Recipe: Butternut Squash Agnolotti

Chef Bill Fuller stopped by PTL today to show off another delicious fall-inspired recipe!
Butternut Squash Agnolotti with Hazelnuts, Celery, and Gorgonzola Cream
1 egg
8 sheets fresh pasta dough
Agnolotti Filling
Gorgonzola Cream
½ C. Thinly sliced celery and celery leaves
¼ C. Pomegranate seeds
½ C. Toasted, crushed hazelnuts
Special Equipment Needed:
Pastry Bag
Pasta Wheel
Pastry Brush
1. Whisk egg with a little water to make a light wash.2. Place filling in a pastry bag f