Chef Bill Fuller’s Easy, Delicious Hors d’Oeuvres Recipes

Chef Bill Fuller stopped by PTL to make some easy, but delicious hors d’oeuvres!
Seared Rare Beef Forked with Pesto and Chili Peppers1 ea. Strip steak, about 12 ounces
Olive oil
Salt and pepper
Sliced mild red pepper rings
Pesto
Lovely large grain sea salt1. Prepare Pesto.2. Heat cast iron skillet over high heat.3. Allow steak to come to room temperature.4. Lightly coat steaks with olive oil. Season well with salt and pepper.5. Sear to desired temperature. On a good hot skillet, a 12 ounce